Recipe – Indian sweetness

13 Apr

Rava Kesari (Suji Kaa Halwa)
by Venkatachalam Narayanan.

© Venkatachalam Narayanan

Rava Kesari is a popular sweet item in southern India.


Semolina (in Swedish, mannagryn ) – 1 cup

Sugar – 1.5 cups

Butter (smör, no salt) – 1 cup

Water – 2.5 cups

Cardamom powder – 1 tsp (for flavor – optional)

Cashew nuts (broken in to 2 pieces) – 10

Raisins – 10


Heat 1 tsp. of butter in a frying pan, add mannagryn to it and fry till the fresh smell of the mannagryn goes off (say 3 minutes). Keep it aside.

Fry cashew nuts and raisins with butter in a separate pan.

In a pot, boil 2 1/2 cups of water for 5 minutes. Add the roasted mannagryn into it and let it boil for another 7 minutes (keep stirring while adding, to avoid lumps).

When fully cooked, add the sugar and stir well until sugar is fully dissolved. Keep on pouring butter in small quantities every now and then until the mixture becomes solid.

Add cardamom powder and mix it well. Garnish it with fried cashews and raisins.

This dish can be served hot or cold.


Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: